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svetoff [14.1K]
2 years ago
13

.

Chemistry
1 answer:
Darina [25.2K]2 years ago
7 0

Answer:

C

Explanation:

4× CH2 = C4H8

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I need help solving this chemistry question ​
Arturiano [62]

Answer:

I think the answer is 22.2

Explanation: What i DID was adding 12.0 + 10.0 and than that gave me 22 the I had added the to 0.200 and that how i got 22.2. Sorry if i got is wrong. :(

3 0
3 years ago
#1: How are the elements arranged in the modern periodic table?
Alekssandra [29.7K]

1- The correct answer is C :


the elements arranged in the modern periodic table by increasing atomic number.


The explanation:


-The elements in the periodic table are arranged to increase the atomic number. All of these elements display several other trends and we can use the periodic law and table formation to predict their chemical, physical, and atomic properties.


2- The correct answer is C:


strontium, magnesium, calcium, beryllium are the elements which have similar properties.


The explanation:

-strontium, magnesium, calcium, beryllium, these belong to the alkaline earth metal group.

Because the outer electron structure in all of these elements is similar, they all have somewhat similar chemical and physical properties .

3- The correct answer is A :


Potassium


The explanation:


-The elements potassium and sodium have similar chemical properties because they have the same number of valence electrons and form +1 ions.



4- The correct answer is D


The explanation:


Mendeleev didn't include helium, neon, and argon in his periodic table because these elements had not yet been discovered.


5- The correct answer is B:


The periodic law describes trends seen across periods within the periodic table.


The explanation:


When the chemical elements are arranged, there is a pattern called the “periodic law” in their properties, in which elements in the same column (group) have similar properties


4 0
3 years ago
Read 2 more answers
What are some milk products made from lactic acid fermentation?
Nadusha1986 [10]
The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>

8 0
3 years ago
Please help me with my 8th grade chemistry, I'm really confused
saveliy_v [14]

Answer:

The answer would be C, in both chemical and physical change, because everything is made up of matter. So if you have a chemical or physical change, that doesent change the total mass of your product ever.

Explanation:

7 0
3 years ago
Which type of bond is present within a water molecule
krok68 [10]

Answer:

Covalent bonds

Explanation:

3 0
3 years ago
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