It showed that atoms can be divided into smaller parts.
It showed that all atoms contain electrons.
Explanation:
The experiment carried out by J.J Thomson on the gas discharge tube by passing electric current through a tube filled with many different gases provided a good insight into the structure of an atom.
This experiment led to the development of the plum pudding model of the atom.
- Cathode rays and it properties were discovered in this set up.
- It furnished the scientific community with evidences that atoms can be divided into smaller parts.
- Since atoms now contain some subatomic particles, they can be broken down in like manner into further bits.
- The cathode rays which were later termed electrons became a fundamental particles known for every atom.
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The answer to this ? is true
P = 2.30 atm
Volume in liter = 2.70 mL / 1000 => 0.0027 L
Temperature in K = 30.0 + 273 => 303 K
R = 0.082 atm
molar mass O2 = 31.9988 g/mol
number of moles O2 :
P * V = n * R* T
2.30 * 0.0027 = n * 0.082 * 303
0.00621 = n * 24.846
n = 0.00621 / 24.846
n = 0.0002499 moles of O2
Mass of O2:
n = m / mm
0.0002499 = m / 31.9988
m = 0.0002499 * 31.9988
m = 0.008 g
Carbon dioxide has a total of 16 valence electrons. 1. To determine the number of valence electrons of carbon dioxide (CO2), first determine the number of valence electrons of each of the elements in the molecule.
a. We have 1 carbon (C) molecule, and 2 oxygen (O) molecules.
b. The carbon molecule has 4 valence electrons and each oxygen molecule has 6 oxygen molecules.
2. Add up the valence electrons of each of the elements
4 + (2 x 6) = 16
(from C) (2 oxygen molecules, with 6 valence electrons each)
Thus, CO2 has a total of 16 valence electrons.
The number of valence electrons can be more clearly seen from the Lewis structure of the CO2 in the figure below (Source: http://chemistry.tutorvista.com/inorganic-chemistry/bonding-electrons.html). The the dots surrounding the letters represent the valence electrons.
The physical properties used by scientists to describe all matter, sight, smell, taste, color, texture, mass, weight, volume, and density.