From the calculations, we can see that, the change in the freezing point is -0.634°C.
<h3>What is freezing point?</h3>
The term freezing point refers to the temperature at which a liquid is changed to solid.
Given that;
ΔT = K m i
Number of moles sucrose = 35.0 g/ 342.30 g/mol = 0.1 moles
molality = 0.1 moles/ 300.0 * 10^-3 Kg
= 0.33 m
Thus;
ΔT = -1.86°C/mol * 0.33 m * 1
= -0.634°C
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Answer:
4
Explanation:
Carbon configuration- 2,4
Valence electrons means the outershell electrons
That means valence electrons=4
The water dissolves the salt because the water molecules are able to interact with the salt-forming particles, called ions. When the water Interacts with the trainers of the salt ions, the solid salt crystal structure Suffers breakdown, until the trainers of the salt ions are completely surrounded by water molecules. At this time the salt is fully dissolved by water.
hope this helps!
Water can be split into O2 and H2 gas
