What ocean is next to California on google maps? That is your answer.
Besides producing hydrogen ions in water, all Arrhenius acids have a few things in common. They have pH values anywhere from 0 up to 7, they taste and smell sour and they will turn pH paper pink, red, or orange.
<h3>What Arrhenius acids?</h3>
A substance that raises the concentration of H+ ions in an aqueous solution is known as an Arrhenius acid. Traditional Arrhenius acids are highly polarized covalent substances that dissociate in water to form an anion (A-) and the cation H+.
Aqueous Arrhenius acids have distinguishing characteristics that serve as a useful definition of an acid. Acids can turn blue litmus red, produce aqueous solutions with a sour taste, and react with bases and some metals (like calcium) to generate salts. The Latin word acidus/acre, which means "sour," is where the word acid originates.
Although the precise definition solely refers to the solute, the term "acid" is sometimes used to refer to an aqueous solution of an acid that has a pH lower than 8.
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is there supposed be a picture with the question?
I believe that it is a chemical change.
The standard enthalpy of reaction should be negative.
<h3>What is enthalpy?</h3>
A thermodynamic quantity equivalent to the total heat content of a system. It is equal to the internal energy of the system plus the product of pressure and volume.
Inside the heat pack are two chemicals that get mixed when you smush them together. As they mix, some weak bonds are broken, which takes a little bit of energy. But new, stronger bonds form which release energy. Releasing that energy causes the surroundings to heat up.
Hence, option B is correct.
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