Boiling Point, Melting Point, Viscosity, Surface Tension. Decrease: Vapor Pressure.
A pair of elements will most likely form an ionic bond if one is a metal and one is a nonmetal. These types of ionic compounds are composed of monatomic cations and anions. ( K, Cl)...
Answer:
Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol.
Sometimes bacteria perform fermentation, converting carbohydrates into lactic acid...
<em><u>You can look up videos of yeast fermentation in apple juice.</u></em>
According to Newton's first law of motion, it takes an unbalanced force to move an object at rest.
I hope this helps :)
Answer:
34.9 g/mol is the molar mass for this solute
Explanation:
Formula for boiling point elevation: ΔT = Kb . m . i
ΔT = Temperatures 's difference between pure solvent and solution → 0.899°C
Kb = Ebullioscopic constant → 0.511°C/m
m = molality (moles of solute/1kg of solvent)
i = 2 → The solute is a strong electrolyte that ionizes into 2 ions
For example: AB ⇒ A⁺ + B⁻
Let's replace → 0.899°C = 0.511 °C/m . m . 2
0.899°C / 0.511 m/°C . 2 = m → 0.879 molal
This moles corresponds to 1 kg of solvent. Let's determine the molar mass
Molar mass (g/mol) → 30.76 g / 0.879 mol = 34.9 g/mol
