Ask question

Ask question

All categories

3 years ago

13

As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. ability to create

delicate flavors. D. simplicity and versatility.

1 answer:

Setler [38]3 years ago

5 0

Definitely C, ability to create delicate flavors. :)

You might be interested in

Please help on 8 thank youuuuuuuuuu

enyata [817]

Answer:

b)5l x 10kg c)10kg + 9l (Not sure for the last 1)

6 0

3 years ago

True/False (A= True & B =False) 46. Blood is a tissue. 47. Elastic cartilage is found in the ears, nose, epiglottis and lary

swat32

Answer:

46.A 47.B 48.B 49.A.50.A.51.B.52.B

5 0

3 years ago

Hydrochloric acid is used to produce fertilizers and dyes, to pickle and clean metal products, and as a reagent in the photograp

neonofarm [45]

Answer:

Hydrochloric acid reacts with the materials to produce bubbling, or fizzing, a gas, and heat.

Explanation:

3 0

3 years ago

Given the following UNBALANCED reaction: NH3 (g) <--> N2 (g) + H2 (g) If 1

Yakvenalex [24]

Answer:

C. 1.35

Explanation:

2NH3 (g) <--> N2 (g) + 3H2 (g)

Initial concentration 2.2 mol/0.95L 1.1 mol/0.95L 0

change in concentration 2x x 3x

-0.84 M +0.42M +1.26M

Equilibrium 1.4 mol/0.95L=1.47M 1.58 M 1.26 M

concentration

Change in concentration(NH3) = (2.2-1.4)mol/0.95 L = 0.84M

Equilibrium concentration (N2) = 1.1/0.95 +0.42=1.58 M

Equilibrium concentration(NH3) = 1.4/0.95 = 1.47M

K = [N2]*{H2]/[NH3] = 1.58M*1.26M/1.47M = 1.35 M

8 0

2 years ago

The curved upper surface of a liquid in a column of liquid?

Jlenok [28]

Answer:

The answer would be meniscus.

5 0

3 years ago