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muminat
3 years ago
13

As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. ability to create

delicate flavors. D. simplicity and versatility.
Chemistry
1 answer:
Setler [38]3 years ago
5 0
Definitely C, ability to create delicate flavors. :)
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14 mol e⁻

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