As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. ability to create
1 answer:
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Answer: picture is work for # 1,2,4,5,7
Explanation: number 3: as the pressure in the volume decreases, the volume increases causing it to expand and eventually blow.
number 6: because the temperature and the amount of gas don’t change, these terms don’t appear in the equation. What Boyle’s law means is that the volume of a mass of gas is inversely proportional to its pressure. This linear relationship between pressure and volume means doubling the volume of a given mass of gas decreases its pressure by half.
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