It seems like the answer is C, you really just need to use the process of elimination.
Bc it’s the only group that distinguishes amino acids from one another’s
Chemical reaction, generally speaking. It's a vague definition, but it's easy to remember.
Increase in Oxygen shift the equilibrium towards reactant side.
<u>Explanation:</u>
6CO₂ + 6H₂O ⇄ C₆H₁₂O₆ + 6O₂
This is the reaction occurs in the photosynthesis of plants by means of sunlight. In this case, if the concentration of Oxygen increases or adding more oxygen to the product side will shift the equilibrium towards the reactant side according to the Le Chatlier's principle, which adjusts the equilibrium by itself for any changes that is increase or decrease in pressure, temperature or concentration of reactants or products.
<span>CH</span>₃<span>CH</span>₂<span>COOH + H</span>₂<span>O </span>↔ <span> CH</span>₃<span>CH</span>₂<span>COO</span>⁻<span> + H</span>₃<span>O</span>⁺<span>
</span>
pH = 0.5 pKa + 0.5 pCa
0.5 pCa = pH - 0.5 pKa
= 4.2 - (0.5 * (-log 1.34 x 10⁻⁵)) = 1.76
pCa = 3.53
Ca = antilog - 3.52 = 3 x 10⁻⁴
where Ca is the acid concentration
