MARITIME POLAR - cold and dry humid
MARITIME TROPICAL - warm and humid.
CONTINENTAL - Warm and humid.
ARTIC AIR - Extremely cold and dry.
MARITIME - Of or related to the sea.
Answer:
I think w but I don't know
Answer:
Some common compounds in our daily lives:
Water, H2O. We need this for survival, because it serves a lot of functions in our body, such as being a medium for chemical reactions in our cells.
Carbon Dioxide, CO2. It is one of the components of air, our body also produces CO2 during respiration.
Sodium chloride, NaCl. Table salt is mostly made of sodium chloride. It is also found dissolved in sea water.
Methane, C2H4. This is a common fuel for generating electricity. It can also be found (small amounts) in air.
Nitrogen Dioxide, NO2. It can also be found in air, and it is one of the common air pollutants brought by burning of fossil fuels.
Answer: A function can be defined as a relation in which one thing is dependent on another for its value.
Explanation: Given R = 8.314J/mol*k
PV = nRT
V = nRT/ P
V = 8.314RT / P (cm^3)
Volume of gas =(( 8.314 * R* T) / P ) cm3
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
