Yay magic carpet ride a whole new world
All of the above would give some nutritional value. I would have to say that cornstarch and creamed corn would give mostly added calories with small amount of vitamins. Cornstarch does not even give fiber, which at least the creamed corn does.
The non-fat milk would add protein, vit D and calcium, no fiber.
Pureed root vegetable would give the most vitamins, and fiber to dish.
They all work to increase creaminess with out added fat.
So basically all do add something, some more than others, and different nutrients.
the answer would most likely by b
flexibility is <span>the quality of bending easily without breaking.
</span>
muscular endurance<span> is the ability of a </span>muscle<span> or group of </span>muscles<span> to sustain repeated contractions against a resistance for an extended period of time
</span>
muscular strength<span> is defined as the maximum amount of force that a </span>muscle<span> can exert against some form of resistance in a single effort
</span>physical fitness<span> is your ability to carry out tasks without undue fatigue</span>
Answer:
respiratory
Explanation:
oxygen goes in carbon dioxide goes out
Answer:
consider the possibility of assault
Explanation:
There are plenty of cases in sexual assault this happens
