The correct option is this: SPECIFIC HEAT CAPACITY IS AN INTENSIVE PROPERTY AND DOES NOT DEPEND ON SAMPLE SIZE.
Generally, all the properties of matters can be divided into two classes, these are intensive and extensive properties. Intensive properties are those properties that are not determined by the quantity of the material that is present or available. Examples of intensive properties are colour, density and specific heat capacity. For instance, whether you have a bucket of water or a cup of water, the quantity does not matter, the colour of water will always remain the same. Extensive properties in contrast, are those properties that depend on the quantity of material that is available. Examples are mass, heat capacity and volume.
A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
<h3>What is One Calorie ?</h3>
The amount of heat energy required to raise the temperature by 1 gram of water through 1°C is known as One Calorie.
1 Calorie = 4.18 J
Thus from the above conclusion we can say that A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
Learn more about the One calorie here: brainly.com/question/1061571
#SPJ4