In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
Answer: Would be D. Fe and S have an ionic bond, while S and O have covalent.
Hope that helps.
Answer:
our bodies will dehydrate causing us to die a dreadfully excruciating painful death
This question requires the knowledge of density.
The density of ethyl alcohol = 789 kg m⁻³
The density of water = 1000 kg m⁻³
Density = Mass / Volume
By applying ethyl alcohol,
789 kg m⁻³ = Mass / 0.9 m³
Mass = 710.1 kg
hence the mass of 0.9 m³ ethyl alcohol is 710.1 kg.
Then by applying water,
1000 kg m⁻³ = 710.1 kg / Volume
Volume = 0.7101 m³
= 0.7 m³
hence the equal water volume is 0.7 m³
