A volatile impurity, is an impurity that evaporates quickly, so, if you were to conduct an experiment on a substance with this type of impurity, the evaporation point, and the mass of the substance at high temperatures would be in error.
The functional group can affect the chemical properties and physical properties. Like CH3CH3 and CH3CH2OH. The first one is gas and second one is liquid. The first one is not easy to react with others while the second one is.
Boron: isotope data. Both isotopes ofBoron, B-10 and B-11, are used extensively in the nuclear industry. B-10 is used in the form of boric acid as a chemical shim in pressurized water reactors while in the form of sodium pentaborate it is used for standby liquid control systems in boiling water reactors
Answer: Directly through the phospholipid membrane
Explanation:
The cell membrane consist of a phospholipid bilayers structure. In the interior of the membrane, the phospholipid tail are hydrophobic, which makes the cell membrane to be selectively permeable, it is permeable to non polar molecules and impermeable to polar molecules.
Because Steroids are fat soluble, non polar compounds, they can diffuse directly through the hydrophobic, non polar core of the phospholipid bilayer without the use of carrier proteins.
Answer:
Cheese will be limiting reactant.
Explanation:
In given question it is stated that two slices of breads are required for one sandwich. The total bread slices available are 52. we divide the 52 by 2 to determine the number of sandwich which could made from 52 slices.
52/2 = 26
26 sandwich could be made from 52 bread slices.
The amount of cheese required for one sandwich is 3 slices. The available slices of cheese are 69.
69/3 = 23
we can see that only 23 set of slices of cheese are available while bread slices are available for 26 sandwiches. so we can make only 23 sandwiches from given quantity of ingredients. The 6 slices or 3 set of bread will left, because cheese is limited.
