1.<span>Distortions of perceptions, particularly light, music and touch
</span>2. Chills
3. Muscle Cramping
4.<span>Increased energy
<span>5. Lack of appetite
</span></span>
The reason as to why that is happening because as they grow older, their system gets weak and how they perceive things gets slow as their senses decline because of their age. This will enable to affect their sensory input, making older people receive less input compared to those who are younger to them.
sorry wish i could but lilke is this a test?
Hello! Raw meat is commonly stored on the bottom shelf because it drips. It also touches other food. When this happens, it can contaminate the other foods giving us what is known as "food poisoning" or another type of viral infection. Due to those reasons, raw meats should always remain on the bottom shelf!
I hope this helped!
I am, yours most sincerely
SuperHelperThingy
