After a careful reading of the question, I have concluded that it's a trick question, and that there IS no other one.
Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures.At sea level water boils at 212degrees Fahrenheit but at an altitude of 7,500 feet, it boils at about 198 degrees. Foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cook them. Hope this helps!! ; )
Answer:
1. <u>F = ma</u> <em>F = 0.2kg * 20m/s² = 4Kg * m/s² =</em> 4N
2. <u>F = ma</u> <em>F - 18Kg * 3m/s² = 54Kg * m/s² =</em> 54N
3. <u>F = ma</u> <em>F = 0.025Kg * 5m/s² =</em> 0.125N
4. <u>F = ma</u> <em>F = 50Kg * 4m/s² =</em> 200N
5. <u>F = ma</u> <em>F = 70Kg * 4m/s² =</em> 280N
6. <u>F = ma</u> <em>F = 9Kg * 9.8m/s² =</em> 88.2N
Explanation:
Hope this helps ! ^^
Answer:
-24.28571 rad/s²
29.57239 revolutions
3.91176 seconds
52.026478 m
Explanation:
= Tangential acceleration = -6.8 m/s²
r = Radius of wheel = 0.28
= Initial angular velocity = 95 rad/s
= Angle of rotation
= Final angular velocity
t = Time taken
Angular acceleration is given by

The angular acceleration is -24.28571 rad/s²

The number of revolutions is 29.57239

The time it takes for the car to stop is 3.91176 seconds
Linear distance

The distance the car travels is 52.026478 m