Answer:
212.304 grams
Explanation:
similar to your other question, use the same formula
q=mCpΔT
23617=m(4.182)(46.6-20)
23617=111.2412m
m=212.304g
Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
Answer:
i cant see the photo but i would love to help
Explanation:
The molecular mass of Carvone is calculated as;
= 12 (C)₁₀ + 1.008 (H)₁₄ + 16 (O)
= 120 + 14.112 + 16
= 150.112
%age of Carbon;
= (120 ÷ 150.112) × 100
= 79.94 %
%age of Hydrogen;
= (14.112 ÷ 150.112) × 100
= 9.40 %
%age of Oxygen;
= (16 ÷ 150.112) × 100
= 10.65 %
