1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
tiny-mole [99]
2 years ago
11

Similarities between static and dynamic stretches?​

Health
1 answer:
snow_tiger [21]2 years ago
8 0

Answer:

Dynamic stretching is a strategy used to improve mobility while moving through a range-of-motion, often in a manner that looks like the activity or sport that is going to be performed.

Static stretching is holding a stretch without movement, usually only at the end-range of a muscle.

Explanation:

I majored in Health

You might be interested in
Accidentally a food handler sprays glass cleaner onto a pan of baked chicken strips. Which type of hazard is this?
andreev551 [17]

Answer:

Chemical hazards

Explanation:

i think this is right..?

8 0
4 years ago
Read 2 more answers
Vitamins are essential for ______ to occur. question 1 options:
GuDViN [60]
<span>Vitamins are essential for B. METABOLISM  to occur

Vitamin A is for your eyesight. It makes you see clearly. It also helps you fight infection by boosting your immune system.

Vitamin B (</span><span>B1, B2, B6, B12, niacin, folic acid, biotin, and pantothenic acid) are important for metabolism. It helps make energy and releases said energy when your body needs it. It also helps in making red blood cells. 

Vitamin C helps you resist infection and helps keep your body tissues in good shape.

Vitamin D strengthens your bones and teeth.

Vitamin E protects your cells and tissues from damage. 

Vitamin K enables your blood to clot and stops your bleeding when you're injured.

</span>
7 0
3 years ago
Read 2 more answers
PLEASE !!!!20 POINTS!!! PLEAS EHELP URGENT!What is a downside of nonprofit fitness centers?
vodka [1.7K]

Answer:

it should be the first or last one. :) good luck.

Explanation:

7 0
3 years ago
Which waste is removed by the interactions between the respiratory and circulatory system?
Lemur [1.5K]
I believe it’s carbon dioxide, because you use your respiratory system to breathe in oxygen, and oxygen goes through your circulatory system. And you breathe out CO2.
8 0
3 years ago
4) Containers, complete the sentence with the correct container. Look at the picture - it will help you:
ElenaW [278]

Answer:

As stated in Chapter 1, the translation of human energy requirements into recommended intakes of food and the assessment of how well the available food supplies or diets of populations (or even of individuals) satisfy these requirements require knowledge of the amounts of available energy in individual foods. Determining the energy content of foods depends on the following: 1) the components of food that provide energy (protein, fat, carbohydrate, alcohol, polyols, organic acids and novel compounds) should be determined by appropriate analytical methods; 2) the quantity of each individual component must be converted to food energy using a generally accepted factor that expresses the amount of available energy per unit of weight; and 3) the food energies of all components must be added together to represent the nutritional energy value of the food for humans. The energy conversion factors and the models currently used assume that each component of a food has an energy factor that is fixed and that does not vary according to the proportions of other components in the food or diet.

Explanation:

The unit of energy in the International System of Units (SI)[8] is the joule (J). A joule is the energy expended when 1 kg is moved 1 m by a force of 1 Newton. This is the accepted standard unit of energy used in human energetics and it should also be used for the expression of energy in foods. Because nutritionists and food scientists are concerned with large amounts of energy, they generally use kiloJoules (kJ = 103 J) or megaJoules (MJ = 106 J). For many decades, food energy has been expressed in calories, which is not a coherent unit of thermochemical energy. Despite the recommendation of more than 30 years ago to use only joules, many scientists, non-scientists and consumers still find it difficult to abandon the use of calories. This is evident in that both joules (kJ) and calories (kcal) are used side by side in most regulatory frameworks, e.g. Codex Alimentarius (1991). Thus, while the use of joules alone is recommended by international convention, values for food energy in the following sections are given in both joules and calories, with kilojoules given first and kilocalories second, within parenthesis and in a different font (Arial 9). In tables, values for kilocalories are given in italic type. The conversion factors for joules and calories are: 1 kJ = 0.239 kcal; and 1 kcal = 4.184 kJ.

7 0
2 years ago
Other questions:
  • The number of pushups that you are able to do is an example of:
    11·1 answer
  • Because patient information is highly confidential, it is important those working in health informatics understand
    13·2 answers
  • PLZ HELP! Will mark Brainiest! Using the outline provided in the lesson, write a letter of complaint. This letter of complaint s
    7·1 answer
  • What is the first step to take to help reduce pollution? Select one of the options below as your answer: A. Gain information abo
    6·2 answers
  • The pitcher does not have the responsibility of striking out players at bat
    5·1 answer
  • What should you do before checking your resting heart rate?
    13·2 answers
  • Will give Brainliest
    5·1 answer
  • Can a disease be both communicable and noncommunicable? Why or why not?
    7·1 answer
  • How are glandular system and nervous system similar?​
    8·2 answers
  • What are<br> some ways to cope with stress? (S​
    10·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!