In every direction guyz but conventionally it moves from higher potential to lower potential
pH=4.625
The classification of this sample of saliva : acid
<h3>Further explanation</h3>
The water equilibrium constant (Kw) is the product of concentration
the ions:
Kw = [H₃O⁺] [OH⁻]
Kw value at 25° C = 10⁻¹⁴
It is known [OH-] = 4.22 x 10⁻¹⁰ M
then the concentration of H₃O⁺:
![\tt 10^{-14}=4.22\times 10^{-10}\times [H_3O^+]\\\\(H_3O^+]=\dfrac{10^{-14}}{4.22\times 10^{-10}}=2.37\times 10^{-5}](https://tex.z-dn.net/?f=%5Ctt%2010%5E%7B-14%7D%3D4.22%5Ctimes%2010%5E%7B-10%7D%5Ctimes%20%5BH_3O%5E%2B%5D%5C%5C%5C%5C%28H_3O%5E%2B%5D%3D%5Cdfrac%7B10%5E%7B-14%7D%7D%7B4.22%5Ctimes%2010%5E%7B-10%7D%7D%3D2.37%5Ctimes%2010%5E%7B-5%7D)
pH=-log[H₃O⁺]
Saliva⇒acid(pH<7)
Carbon monoxide (CO) is a colorless, odorless, and tasteless gas that is slightly less dense than air. ... Carbon monoxide consists of one carbon atom and one oxygen atom, connected by a triple bond that consists of two covalent bonds as well as one dative covalent bond.
I think it's probably not right.
<span>Since the early 1990s, geneticists have produced "genetically modified" crops that yield fruits and vegetables commonly found in U.S. supermarkets. Genetically modified plants (and also applicable to animals) in agriculture are those plants whose DNA are being modified using genetic engineering techniques.</span>
