Answer:
Explanation:
The food chopping appliances in this scenario should adapt use of digital image processing systems to capture the images after the chopping begins. Certain variables can be defined like food particles size, area etc. This will help deciding a threshold for the variable and then the comparator used in the system will(run by real time operating system) compare the threshold size with the digital image size of particles. If the size is found small then the speed of motor should reduce meaning we have chopped the food as per our need. In case the chopping is not done aptly, the same can be enhanced by increasing the speed of motor till the final outcome is reached
Answer:
The mass of the ball is 0.23 kg
Explanation:
Given that
radius ,r= 3.74 cm
Density of the milk ,ρ = 1.04 g/cm³ = 1.04 x 10⁻³ kg/cm³
Normal force ,N= 9.03 x 10⁻² N
The volume of the ball V
V= 219.13 cm³
The bouncy force on the ball = Fb
Fb = ρ V g
Fb + N = m g
m=Mass of the ball = Density x volume
m = γ V , γ =Density of the Ball
ρ V g + N = γ V g ( take g= 10 m/s²)
γ = 0.00108 kg/cm³
m = γ V
m = 0.00108 x 219.13
m= 0.23 kg
The mass of the ball is 0.23 kg
I think it is equal for your question
In the conservation of mass, mass is never created or destroyed in chemical reactions in the same way water is not created or destroyed it is only transferred from one form to another and its mass is always conserved.
Answer:
Amino acids and proteins are the building blocks of life. When proteins are digested or broken down, amino acids are left. The human body uses amino acids to make proteins to help the body: Break down food.
