Answer:
Step 1- CO2 and H2O enter the leaf.
Step 2- Light hits the pigment in the membrane of a thylakoid, splitting the H2O into O2.
Step 3- The electrons move down to enzymes.
Step 4-Sunlight hits the second pigment molecule allowing the enzymes to convert ADP to ATP and NADP+ gets converted to NADPH
Step 5-The ATP and NADPH is used by the calvin cycle as a power source for converting carbon dioxide from the atmosphere into simple sugar glucose.
Step 6-The calvin cycle converts 3CO2 molecules from the atmosphere to glucose
Step 7-calvin cycle. The second of two major stages in photosynthesis (following the light reactions), involving atmospheric CO2 fixation and reduction of the fixed carbon into carbohydrate.
Hope this helps : D
Answer:
- <u>1. Since the temperature of your body is higher than the temperature of the air and of the water, heat will flow from your body to the air and pool.</u>
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- <u>2. The pool feels cooler than air because the water can absorb heat energy faster than the air, due to liquids are better conductors than gases.</u>
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Explanation:
Heat always flows from warmer substances to colder ones.
The normal body temperature is 98ºF. Therefore, the heat will flow from your body to the air and pool, which are at a lower temperature of 80ºF. In both cases, you will lose thermal energy and the external parts of your body will cool down.
The difference between both cases is in the heat conduction capacity of both air and water.
Liquids (and solids) are better <em>thermal conductors </em>than gases because the conduction of heat occurs as result of the direct contact between the particles of matter: the atoms or molecules in hot matter vibrate faster than their neighbors and transmit them kinetic energy by direct contact.
Therefore, the liquid water in the swimming pool, at the same temperature than the air, will be able to absorb more heat in the same time from the body.
In conclusion, the body will cool down faster in water than in air which is why the pool feels cooler than air.
4- when you cook the egg because when you coook the egg it is no longer raw and you cant re do it so there for it is a chemical chabge
Answer:
96.1 %
Explanation:
Which teacher do you have lol
Answer: mechanical
Explanation:
its a big mechanicale thing
