Answer:
2. Driving and delivery instructions.
Explanation:
Companies operating in the food business face a major challenge: food transport. In order for this logistical step to be carried out efficiently and without losses, there are a series of precautions to be observed. The storage and handling of these foods must be strictly controlled so that contamination does not occur. In addition, special care must be taken to prevent putrefaction, such as the use of special refrigeration equipment.
In the case of transport, it must be analyzed whether the product is transported at the ideal temperature, whether the vehicle is clean, with no vectors and pests, whether the transport maintains the integrity of the product and whether the vehicle transports other loads that compromise the safety of the product. food.
For this reason, when transporting food off-site, the label must include the name of the food, expiration date and time and instructions for conduct and delivery.
Answer:
A. By binding with fibrin
Explanation:
When a blood clot forms, activation of fibrin occurs which is a network of fibrous mesh that traps cells in order to prevent blood loss. Formation of fibrin allows catalytically inactive plasminogen to bind to the fibrin network.
Plasminogen contains fibrin-binding domains of plasminogen called kringle domains which recognize and bind lysine residues of fibrin. This process allows tPA whic is serine protease to catalyze the conversion of plasminogen into plasmin which will start the breaking down process of the clot