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Irina18 [472]
3 years ago
12

If you just want points just say so this can lead me to failing 10th if I don’t pass this quiz so if you don’t know just say so

I understand you want points I just don’t wanna fail Ocean acidification is a consequence that occurs when the equilibrium between CO2
CO
2
concentrations in the ocean and atmosphere starts shifting. What is the pH of pure water?

Question 8 options:

13, basic


7, neutral


4, acidic
Chemistry
1 answer:
aniked [119]3 years ago
6 0

Answer:

13,basic would be your answer!

Explanation:

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GIVING BRAINLY AND 20 POINTS
ipn [44]

Explanation:

frequency= velocity/ wavelength

= 340/1.36

=250

8 0
3 years ago
I need help Please help me
rodikova [14]
1A 3
2A 1

1B 2
2B2

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4 0
4 years ago
Stock nomenclature nh4no3
dedylja [7]

Answer: Stock nomenclature of NH_4NO_3 is ammonium(I) nitrate

Explanation:

Stock nomenclature is used for chemical nomenclature where the oxidation states of some or all of the elements in a compound are indicated  by Roman numerals in parentheses.

For example:

FeCl_2 which has iron in oxidation state of +2 has stock nomenclature of iron(II) chloride.

FeCl_3 which has iron in oxidation state of +3 has stock nomenclature of iron(III) chloride.

Thus the stock nomenclature of NH_4NO_3 is ammonium(I) nitrate as ammonium has oxidation state of +1.

6 0
3 years ago
28° 51' 55" W
Nezavi [6.7K]

Answer: good                  

Explanation:  its fun

4 0
3 years ago
Which essential fatty acid is rarely found to be deficient as it is typically consumed in abundance in the majority of diets?
Gre4nikov [31]

Answer:

B. Linoleic acid

Explanation:

Linoleic acid was discovered by chance in 1978 by Michael W. Pariza at the University of Wisconsin looking for mutagene formations in meat during cooking. It is called a conjugated linoleic acid (CLA) to a family of several isomers of linoleic acid (at least 13 are known), which are very common in vegetable oils (corn oil, soybean oil, sunflower oil, etc. ) and in animal fat.

The conjugated linoleic acid is formed by several types of fatty acids, all of them different in their chemical structure. CLAs are a “trans” fat that is not harmful to health, but instead is beneficial

Natural Sources of Conjugated Linoleic Acid

The main natural sources of conjugated linoleic acid in food are:

Beef

Butter

cheese

Lamb

Homogenized milk

Yogurt

7 0
4 years ago
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