Answer:
Higher concentration to an area of lower concentration
Explanation:
When you open a perfume bottle at a corner of a room, after a while, its fragrance can be perceived across a distance at the other end of the room. This is because, molecules of the compound in the fragrance have moved from the area of higher concentration in the perfume bottle, across a concentration gradient to a region of lower concentration at the other end of the room. This is diffusion.
<u>Answer:</u> The number of
ions dissociated are
<u>Explanation:</u>
We are given:
pH = 2.07
Calculating the value of pOH by using equation, we get:

To calculate hydroxide ion concentration, we use the equation to calculate pOH of the solution, which is:
![pOH=-\log[OH^-]](https://tex.z-dn.net/?f=pOH%3D-%5Clog%5BOH%5E-%5D)
We are given:
pOH = 11.93
Putting values in above equation, we get:
![11.93=-\log[OH^-]](https://tex.z-dn.net/?f=11.93%3D-%5Clog%5BOH%5E-%5D)
![[OH^-]=10^{-11.93}=1.17\times 10^{-12}M](https://tex.z-dn.net/?f=%5BOH%5E-%5D%3D10%5E%7B-11.93%7D%3D1.17%5Ctimes%2010%5E%7B-12%7DM)
To calculate the number of moles for given molarity, we use the equation:

Molarity of solution = 
Volume of solution = 1243 mL = 1.243 L (Conversion factor: 1 L = 1000 mL)
Putting values in above equation, we get:

According to mole concept:
1 mole of a compound contains
number of particles
So,
number of
will contain =
number of ions
Hence, the number of
ions dissociated are
Aspartame produces 4 kilocalories of energy per gram when metabolized, While table sugar produces 3.9 kilocalories. However, aspartame is approximately 200 times sweeter than table of sugar, so it is consumed in much smaller doses. Then we can say that they're pretty much the same