Answer:
No matter how many times you cut it, its chemical properties won't change and it'll still be paper.
Explanation:
Answer:
A is the closest thing. You change the composition of the steak. You don't in any of the others.
Explanation:
Usually when you cook something, you are doing something to the composition of the object being cooked. A steak might not be obvious, but boiling an egg should be.
Chopping a tree is something physical. You are removing mass in such a way that the tree will fall. There's nothing chemical about that.
Heating a cup of tea looks like it might be chemical. After all steam is sometimes given off which looks like it is chemical. It's not. The water in the tea is just changing phase.
Drying clothes in a dryer. Again, this looks like something might have changed. After all the mass of the clothes just became less. But all you are doing is separating two masses (leaving one of them behind).
The given example is a chemical reaction.
The contents (separated as reactants and products) :
The written reaction is :
<em>I hope it helped you solve the problem.</em>
<em>Good luck on your studies!</em>
Alkenes on reaction with meta-chloroperoxybenzoic acid (MCPBA ) produces epoxides. When styrene is reacted with mCPBA it gives 2-phenyloxirane as shown below,
