Answer:
202 L
Explanation:
Step 1: Write the balanced equation
C₆H₁₂O₆ + 6 O₂(g) ⇒ 6 CO₂(g) + 6 H₂O(l)
Step 2: Calculate the moles corresponding to 270 g of C₆H₁₂O₆
The molar mass of C₆H₁₂O₆ is 180.16 g/mol.
270 g × 1 mol/180.16 g = 1.50 mol
Step 3: Calculate the moles of CO₂ generated from 1.50 moles of glucose
The molar ratio of C₆H₁₂O₆ to CO₂ is 1:6. The moles of CO₂ formed are 6/1 × 1.50 mol = 9.00 mol
Step 4: Calculate the volume of 9.00 moles of CO₂ at STP
The volume of 1 mole of an ideal gas at STP is 22.4 L.
9.00 mol × 22.4 L/mol = 202 L
Answer:
In the scientific method, an experiment is an empirical procedure that arbitrates competing models or hypotheses. Researchers also use experimentation to test existing theories or new hypotheses to support or disprove them
Explanation:
Hope this helps
Answer:
At one atmosphere and twenty-five degrees Celsius, could you turn it into a liquid by cooling it down? Um, and the key here is that the triple point eyes that minus fifty six point six degrees Celsius and it's at five point eleven ATMs. So at one atmospheric pressure, there's no way that you're ever going to reach the liquid days. So the first part of this question is the answer The answer to the first part of a question is no. How could you instead make the liquid at twenty-five degrees Celsius? Well, the critical point is at thirty-one point one degrees Celsius. So you know, if you're twenty-five, if you increase the pressure instead, you will briefly by it, be able to form a liquid. And if you continue Teo, you know, increase the pressure eventually form a salad, so increasing the pressure is the second part. If you increase the pressure of co two thirty-seven degrees Celsius, will you ever liquefy? No. Because then, if you're above thirty-one point one degrees Celsius in temperature. You'LL never be able to actually form the liquid. Instead, you'LL only is able Teo obtain supercritical co too, which is really cool thing. You know, they used supercritical sio tu tio decaffeinated coffee without, you know, adding a solvent that you'LL be able to taste, which is really cool. But no, you can't liquefy so two above thirty-one degrees Celsius or below five-point eleven atmospheric pressures anyway, that's how I answer this question. Hope this helped :)
It has to be D. the time needed to boil the water decreased
