A stick of butter is melted in a saucepan. As it continues to cook, the butter turns brown. What changes have occurred?

Chemistry

2 answers:

zlopas [31]3 years ago

6 0

Answer:

Assuming that the butter is already a liquid, it is a chemical change in which the milk solids of the butter oxidize.

Explanation:

I hope this helps :)

adelina 88 [10]3 years ago

3 0

Physical change! I believe

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Learn more about concentration here :- brainly.com/question/14469428

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