<span>Grade B eggs should not be used when frying, among other things. With a Grade B egg, the albumen is thin and watery compared to grade A and AA eggs, and therefore tends to be more dispersed when cracked and placed on a griddle.</span>
With the PSA we want to get the germs from the foods so i am going to make it safer to handle foods by washing your hands after preparing and before preparing food and to where nets over their hair and beards.
please can i have a brainlier
