Answer:
Uh first of all this is algebra but I'll answer this
First distribute the three and 5 (Multiply them by both terms inside parenthesis.
3x-6=5x+20
Then add like terms
8x=14
Divide 8 by 8 and 8 by 14
x = 14/8
Explanation:
Answer:
homogeneous mixtures: iron,alcohol,zonrox,wine.
heterogeneous mixtures: smoke,batchoy,spaghetti,halo halo,book,clothes.
Answer:
No precipitate is formed.
Explanation:
Hello,
In this case, given the dissociation reaction of magnesium fluoride:

And the undergoing chemical reaction:

We need to compute the yielded moles of magnesium fluoride, but first we need to identify the limiting reactant for which we compute the available moles of magnesium chloride:

Next, the moles of magnesium chloride consumed by the sodium fluoride:

Thus, less moles are consumed by the NaF, for which the moles of formed magnesium fluoride are:

Next, since the magnesium fluoride to magnesium and fluoride ions is in a 1:1 and 1:2 molar ratio, the concentrations of such ions are:
![[Mg^{2+}]=\frac{3x10^{-4}molMg^{+2}}{(0.3+0.5)L} =3.75x10^{-4}M](https://tex.z-dn.net/?f=%5BMg%5E%7B2%2B%7D%5D%3D%5Cfrac%7B3x10%5E%7B-4%7DmolMg%5E%7B%2B2%7D%7D%7B%280.3%2B0.5%29L%7D%20%3D3.75x10%5E%7B-4%7DM)
![[F^-]=\frac{2*3x10^{-4}molMg^{+2}}{(0.3+0.5)L} =7.5x10^{-4}M](https://tex.z-dn.net/?f=%5BF%5E-%5D%3D%5Cfrac%7B2%2A3x10%5E%7B-4%7DmolMg%5E%7B%2B2%7D%7D%7B%280.3%2B0.5%29L%7D%20%3D7.5x10%5E%7B-4%7DM)
Thereby, the reaction quotient is:

In such a way, since Q<Ksp we say that the ions tend to be formed, so no precipitate is formed.
Regards.
In the problem, we are tasked to solved for the amount of carbon (C) in the acetone having a molecular formula of C 3 H 6 O. We need to find first the molecular weight if Carbon (C), Hydrogen (H), Oxygen (O).
Molecular Weight:
C=12 g/mol
H=1 g/mol
O=16 g/mol
To calculate for the percent by mass of acetone, we assume 1 mol of acetone.
%C=

%C=62.07%
Therefore, the percent by mass of carbon in acetone is 62.07%
Sodium Diacetate is a compound with the formula of NaH2. it is a salt of acetic acid. it is a colorless liquid that is used in seasonings and as an antimicrobial agent.