Answer:51.1%
Explanation:
Mass percent : It is defined as the mass of the given component present in the total mass of the compound. Formula used : First we have to calculate the mass of and . Mass of = 18 g/mole Mass of = 7 × 18 g/mole = 126 g/mole Mass of = 246.47 g/mole Now put all the given values in the above formula, we get the mass percent of in . Therefore, the mass percent of in is, 51.1%
The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
Answer:
the emission of visible light by a body, caused by its high temperature.Compare luminescence.
the light produced by such an emission.
the quality of being incandescent.
The balanced chemical reaction:
C3H8 + 5O2 = 3CO2 + 4H2O
We are given the amount of the carbon dioxide to be produced. This will be the starting point of our calculations.
<span>43.62 L CO2 ( 1 mol CO2 / 22.4 L CO2 ) (5 mol O2 / 3 mol CO2 ) (
22.4 L O2 / 1 mol O2) = 72.7 L O2</span>
Answer: I believe that it's electrons please let me know if it was right or what it was!
Hope this helps!!! Good luck!!! ;)
