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TiliK225 [7]
3 years ago
10

Hello, I would really appreciate it if you guys can answer the question below, it is for marks and I do not know the answer for

this one so please help I only have 19 min left.

Chemistry
1 answer:
Taya2010 [7]3 years ago
3 0

Answer:

Two human needs are food and water. We need food to survive so we dont starve to death. And water is most important because without water after around five days, you die. Heat technology could be fire. We use fire to distill salt water. Distilling salt water boils the bacteria and so it would be safe to drink. We also use fire to cook the food we have gotten or hunted so we dont get infected with deadly bacteria and viruses.

Explanation:

Hope this helps. Have a nice day!

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Fatty acids are carboxylic acids with a long, unbranched hydrocarbon chain. There are three main classes of fatty acids. Classif
LuckyWell [14K]

Answer:

Coconut oil, Olive oil and Sunflower oil

Explanation:

Fatty acids are carboxylic acids with a long unbranched chain of carbon and hydrogen atoms.

There are three main classes of fatty acids which are explained as under:

1. Saturated Fatty acids: These fatty acids have long carbon chain with two hydrogen atoms bonded to each carbon atom. This saturation of fatty acids make the fatty acids more stable towards high temperature. These fatty acids becomes solid at room temperature. Coconut oil and butter are the examples of saturated fatty acids.

2. Monounsaturated Fatty Acids: In a long carbon chain, if there is a carbon atom which is double bonded with another carbon atom and rest is saturated with hydrogen atoms, because of this single double-bond, the fatty acid is termed as monounsaturated fatty acids. These fatty acids are liquid at room temperature but solidify in refrigerator. Olive oil is an example of such fatty acids.

3. Polyunsaturated Fatty Acids: In a long carbon chain, if there are two or more than two carbon atoms which are double bonded with each other and rest is saturated with hydrogen atoms, because of multiple double bonds, such fatty acids are termed as polyunsaturated fatty acids. Because of higher unsaturation, these fatty acids are liquid in both normal room temperature and in refrigerator. Such unsaturation also make them unfit for cooking purposes. Sunflower oil, Soyabean oil and Flaxseed oil are examples of polyunsaturated fatty acids.

8 0
4 years ago
How many atoms of fluorine are in 5.6×1022 molecules of MgF2?
VashaNatasha [74]

Answer:You can set up stoichiemetry using the following equation:

(15.6 g MgF2) x (38g F / 62g MgF2) x (6.022x10^23 / 19gF)

= 3.03 x 10^23 molecules of F

or 1.52 x 10^23 molecules of F2

The number of molecules of magnesium fluoride in 15.6 g of MgF2 has to be found.

The molecular mass of MgF2 is 62.3018. 15.6 g of MgF2 is equivalent to 15.6/62.3018 mole of MgF2.

One mole of a gas has 6.02214179*10^23 particles.

15.6/62.3018 mole of MgF2 has (15.6/62.3018)*6.02214179*10^23 molecules of the compound.

(15.6/62.3018)*6.02214179*10^23

=> 1.5079*20^23

If this is rounded to one decimal figure the result is 1.51*10^23.

The number of molecules of MgF2 in 15.6 g of the gas is 1.51*10^23.

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3 years ago
The concentration of reactant doesn't affect the activity
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Answer:

B.false because if the reactant concentration is disturbed the whole reaction will be affected.

Explanation:

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False is right , good dsay
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Mn+2 is cation and CO3 is anion
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