Answer:
Decreases
Explanation:
Fatty acid which have the double bond or triple bond are called unsaturated fatty acids. Because of the double or triple bond, unsaturated fatty acids are loosely packed and form some distance among molecules which lowers the melting point of unsaturated fatty acids.
So, if the unsaturation of fatty acid will increase, it leads to more branched and loosely packed molecules and decreases the melting temperature accordingly.
The state of matter with a specific volume but no definite shape is the <u>Liquid</u> state.
<u>Explanation:</u>
There are three states of matter according to chemical science: Solid, Liquid and Gas. There is not much space in among the molecules. The particles in a liquid are free to float, so while a liquid has a certain volume it has no definite form. Liquids are composed of atoms or molecules bound by inter molecular bonds.
Most of the liquids resist compression while some do not, unlike a gas, a liquid will not spread to fill any container room and will retain a fairly constant density. A characteristic liquid state property is surface tension that results to wetting phenomena. Water is perhaps the most frequent substance on Earth.
