It is going to be <span>Molar Volume
</span><span>3H2 + N2 --> 2NH3
</span><span> 54.1L*22.4 L/mol H2 , you can find mol of H2, then mol of NH3, and then L of NH3</span>
Using electronegativity difference is a good guide to the ionic/ covalent nature. Large differences indicate greater ionic character, small differences more covalent character. The larger the difference in electronegativity the more ionic properties a bond is said to have. The smaller the difference in electronegativity the more covalent properties a bond is said to have.
Ionic bonding is formed through electrostatic attraction between a cation and anion. Foe example, Sodium fluoride has ionic bonding because it is composed by sodium and Fluorine (a non metal). On the other hand, covalent bonding is characterized by atoms sharing pairs of electrons. For example; methane has covalent bonding; carbon has 4 valence electrons and hydrogen has 1; when they bond they have a total of 8 electrons and satisfies the octet rule.
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Therefore, (e) is the correct option here.
<span>1. Tap water has a small concentration of H+ & OH- ions as well as water molecules, hence there would be permanent dipole-permanent dipole (p.d.-p.d.) forces of attraction between the water molecules (aka H-bonds) as well as ionic bonds between the H+ & OH- ions.
2. Distilled water does not have H+ & OH- ions, hence only H-bonds exist between the water molecules.
3. There are covalent bonds between the individual sugar molecules.
4. There are ionic bonds between the Na+ & Cl- ions in NaCl.
5. There are p.d.-p.d. forces of attraction between the Na+ ions and the O2- partial ions of the water molecules as well as between the Cl- ions and the H+ partial ions of the water molecules. There are also H-bonds between the individual water molecules and ionic bonds between the Na+ & Cl- ions (although these are in much lower abundance than in unsolvated solid NaCl).
6. There are i.d.-i.d. as well as p.d.-p.d. forces of attraction between the sugar molecules and the water molecules. There are also H-bonds between the individual water molecules and covalent bonds within the sugar molecules.</span>
