The property of water which is described in the lines above is <u>cohesion.
</u>It refers to the fact that water molecules stick to other water molecules, i. e. to themselves, as opposed to sticking to another material, which happens with adhesion. Water and capillaries don't have any connection.<u>
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Answer:
Explanation:
Sugar and Salt even thought they both dissolve in water they both dissolve in different ways. When salt dissolves in water, its individual types of ions are torn apart from each other, while Sugar molecules stay together when dissolved in water, and therefore the molecules remain the same when dissolved in water. This being said in science using your senses can be just as valuable as using calculations. In this case both Sugar and Salt taste differently. Sugar is sweet while Salt is salty. Therefore tasting the substance can be the easiest and most accurate way of determining the substance.
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/4803546-sugar-and-salt-are-both-white-crystalline-powders-that-dissolve.html
I have attached the picture ot the H<span>aworth structure of glucose.
You can count in total 6 carbon atoms but only 5 are in the ring portion of the structure.
Therefore, the answer is 5.
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