<span>Enzymes have three main characteristics. First, they increase the rate of a natural chemical reaction. Secondly, they typically only react with one specific substrate or reactant, and thirdly, enzyme activity is regulated and controlled within the cell through several different means, including regulation by inhibitors and activators. It is possible to group enzymes into different categories, including oxidases, transferases, hydrolases, lyaes, isomerases and ligases. In naming enzymes, the "-ase" suffix is often appended to the name of the substrate molecule upon which which the enzyme reacts. For example, the enzyme sucrase catalyzes the transformation of the sugar sucrose in to glucose and fructose. In this case, the "sucr-" suffix represents the molecule upon which the sucrase enzyme reacts. Not all enzymes are named according to this convention.</span>
Answer:
I think my answer is correct
B)
2
Gas, and Water. When water evaporates it gets turned into steam a type of gas. molecules in gas move faster than solids.
Al2(SO4)<span>3 is the compound formula
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<span>Biological specimens have been preserved in alcohol and formalin for many years.This could damage the specimen and change the colour of the fluid.Engineered fluids are now used as a substitute for formalin as it is a more sustainable medium..Novec fluids which are low in toxicity are also used.</span>