Because as each organism goes up, there's less energy being given. Here's an example.
Take a plant, it has 100% of its energy. Then it's eaten by a deer, which could be the Primary Consumer. The deer has 10% of the beginning energy. Then, the deer is eaten by a wolf, a Secondary Consumer, which then has 1% of the energy.
Answer:
3.5 mL
Explanation:
Let us represent lauric acid with the symbol LaCOOH and the anion as LaCOO-. The reaction between the anion and H2SO4 is;
LaCOO-(aq) + H2SO4(aq) -----> LaCOOH(aq) + HSO4-(aq)
Number of moles of LaCOO- = 2.75 g/200 g/mol = 0.014 moles
Since the mole ratio of the reaction is 1:1, then the amount of H2SO4 required is also 0.014 moles
Then;
n = CV
n = number of moles
C= concentration
V = volume
V = n/C
V = 0.014 moles/4.0 M
V= 3.5 * 10^-3 L
V = 3.5 mL
Answer: 10.4 moles
Explanation:
The balanced equation below represent the production of 2 molecules of ammonia from 1 molecule of nitrogen and 3 molecules of hydrogen respectively
N2 + 3H2 --> 2NH3
Now, if 1 mole of N2 gives 2 moles of NH3
5.2 moles of N2 would give Z moles of NH3
To get the value of Z, cross multiply
Z moles x 1 = 2 moles x 5.2
Z = 10.4 moles
Thus, 5.2 molecules of N2 would yield 10.4 moles of NH3
An allylic carbocation is a reactive intermediate in the reaction of 1,3-diene with her, resulting in 1,4-addition.
<h3>What is
carbocation?</h3>
- A molecule called a carbocation has three bonds and a positively charged carbon atom.
- They are essentially carbon cations, to put it simply.
- It was once referred to as carbonium ion.
- Any even-electron cation with a sizable positive charge on the carbon atom is now referred to as a carbocation.
<h3>Why are carbohydrate molecules crucial?</h3>
- Because charge can be exchanged between many atoms when the vacant p orbital of a carbocation overlaps with the p orbitals of another carbon-carbon double or triple bond, carbocations next to other carbon-carbon double or triple bonds are very stable.
Learn more about carbocation here:
brainly.com/question/13164680
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