6. How could the water purification system that scientists use on the International
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Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
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Newton's first law of motion states that an object at rest will remain at rest unless an unbalanced force acts on it. If you apply balanced forces on the object there would be no net force. The body does not accelerate but instead stays at rest.
Another way to look at this problem is to use Newton's second law of motion. The first law states that , where
is the acceleration
is the net force and
is the mass of the object.
When F is zero, the acceleration of the object is zero. This means that if the object had a velocity of zero before the balanced forces started acting, the velocity will stay at zero after the balanced forces begin to act. If the object was moving at a constant velocity before the balanced forces started acting on it, it would continue at that constant velocity after the balanced forces begin to act.