I believe it’s true when particles move they create heat
Answer:
number 7 or 3,5
Explanation:
sana po makatulong po sa inyo
Answer:
Heating the system
Explanation:
According to the principle of Le Chatelier, for a system at equilibrium, a specific disturbance would make the equilibrium shift toward the direction which minimizes such a disturbance.
Since we wish to shift the equilibrium to the left, this means we wish to increase the concentration of products, as an excess in their concentration would make the products react and produce more reactants in order to lower the excess concentration of products.
Since heat is also a product, an increase in heat would shift the equilibrium toward the left, as this would consume the excess of heat by producing the reactants.
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
Answer:
2.5 L
Explanation:
The stoichiometric ratio of N2 to N2O4 is 1:1
