Answer:- 171 g
Solution:- It asks to calculate the grams of sucrose required to make 1 L of 0.5 Molar solution of it.
We know that molarity is moles of solute per liter of solution.
If molarity and volume is given then, moles of solute is molarity times volume in liters.
moles of solute = molarity* liters of solution
moles of solute = 0.5*1 = 0.5 moles
To convert the moles to grams we multiply the moles by molar mass.
Molar mass of sucrose = 12(12) + 22(1) + 11(16)
= 144 + 22 + 176
= 342 grams per mol
grams of sucrose required = moles * molar mass
grams of sucrose required = 0.5*342 = 171 g
So, 171 g of sucrose are required to make 1 L of 0.5 molar solution.
Crystallization is: A chemical of solid - liquid separation technique, in which mass transfers a solute from the liquid solution to a pure solid crystalline phase occurs. In chemical engineering crystallization occurs in a crystallizer.
Hope I helped!
- Debbie
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