Answer:
First, find out how many moles of N2I6 you have. Then convert that to grams.
molar mass N2I6 = 789 g
moles N2I6 = 8.2x1022 molecules N2I6 x 1 mole/6.02x1023 molecules = 1.36x10-1 moles = 0.136 moles
grams N2I6 = 0.136 moles x 789 g/mole = 107 g = 110 g (to 2 significant figures)
First, consider the steps to heat the sample from 209 K to 367K.
1) Heating in liquid state from 209 K to 239.82 K
2) Vaporaizing at 239.82 K
3) Heating in gaseous state from 239.82 K to 367 K.
Second, calculate the amount of heat required for each step.
1) Liquid heating
Ammonia = NH3 => molar mass = 14.0 g/mol + 3*1g/mol = 17g/mol
=> number of moles = 12.62 g / 17 g/mol = 0.742 mol
Heat1 = #moles * heat capacity * ΔT
Heat1 = 0.742 mol * 80.8 J/mol*K * (239.82K - 209K) = 1,847.77 J
2) Vaporization
Heat2 = # moles * H vap
Heat2 = 0.742 mol * 23.33 kJ/mol = 17.31 kJ = 17310 J
3) Vapor heating
Heat3 = #moles * heat capacity * ΔT
Heat3 = 0.742 mol * 35.06 J / (mol*K) * (367K - 239.82K) = 3,308.53 J
Third, add up the heats for every steps:
Total heat = 1,847.77 J + 17,310 J + 3,308.53 J = 22,466.3 J
Fourth, divide the total heat by the heat rate:
Time = 22,466.3 J / (6000.0 J/min) = 3.7 min
Answer: 3.7 min
Answer:
1. Many different hypotheses will be tested.
Explanation:
Scientists test every hypothesis they make for their investigation, before moving onto bigger conclusions.
Answer:
Curd is acidic in nature, because an acidic substance has less value of pH. A milkman adds a very small amount of baking soda to fresh milk. Why does he shift the pH of the fresh milk from 6 to slightly alkaline? Answer: By making the milk more alkaline, it takes more time to turn into curd.
