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IrinaK [193]
4 years ago
14

Why is melting ice cream a physical?

Chemistry
2 answers:
Usimov [2.4K]4 years ago
5 0
Ice cream melting is a physical and reversible change because it is a solid and the sun's heat is making it melt into a liquid. It is reversible because it is able to change back its state into a solid with the heat taken away. Reversible changes is a change in a substance that can be reversed.


Frozen yogurt dissolving is a physical and reversible change since it is a strong and the sun's warmth is making it soften into a fluid. It is reversible since it can change back its state into a strong with the warmth removed. Reversible changes is an adjustment in a substance that can be switched.
worty [1.4K]4 years ago
3 0

Melting ice cream is a physical change because it is a phase change, the water in the ice cream gains thermal energy and the inter-molecular forces are overcome and the molecules move further apart forming a liquid. It is not a chemical change because no chemical reactions occurred.  

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14.7 grams of magnesium reacts completely with 9.7 grams of oxygen to form magnesium oxide (MgO). What is the percent compositio
swat32
The answer is 60.3% magnesium, 39.7% oxygen.
Solution:
The chemical equation for the reaction is 2 Mg + O2 → 2 MgO.
Since magnesium reacts completely with oxygen, it is the limiting reactant in the reaction. Hence, we can use the number of moles of magnesium to get the mass of MgO produced:
     moles of magnesium = 14.7g / 24.305g mol-1
                                       = 0.6048 mol

     mass of MgO = 0.6048mol Mg(2 mol MgO/2mol Mg)(40.3044g MgO/1 mol MgO) 
                           = 24.376g MgO

We can now solve for the percentage of magnesium:
     % Mg = (14.7g Mg / 24.376g MgO)*100% = 60.3%

We also use the number of moles of magnesium to get the mass of oxygen consumed in the reaction:
     mass of O2 =  0.6048 mol Mg (1mol O2 / 2mol Mg) (31.998g / 1mol O2) 
                        = 9.676g

The percentage of oxygen is therefore
     % O2 = (9.676g O2 / 24.376g MgO)*100%
               = 39.7%
Notice that we can just subtract the magnesium's percentage from 100% to get 
     % O2 = 100% - 60.3% = 39.7%
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