Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
Explanation:
Monitor the temperature of the water with the thermometer. Stop heating the water once it nears the boiling point of 100 degrees Celsius. Add copper(II) sulfate and stir until the heated solution is saturated. When the solution is saturated, copper(II) sulfate will not dissolve anymore
hope it helps ..............
Answer:
Okay
Explanation:
The ingredients of photosynthesis are:
Carbon dioxide
Water
Light
Hope this helps <3
