Answer:
NH3 Ammonia
Explanation:
Ammonia has 4 regions of electron density around the central nitrogen atom (3 bonds and one lone pair). These are arranged in a tetrahedral shape. The resulting molecular shape is trigonal pyramidal with H-N-H angles of 106.7°.
Answer:
A compound is a substance which contains two or more elements chemically combined together.
A compound is formed as a result of a chemical change.
Explanation:
Answer:
The percentage of the daily value for saturated fat provided by one package of this food is 26.0%
Explanation:
It has been given from the preceding statement that one package of the dinner provides 5.2g out of the 20 grams recommended for daily need. This is 5.2/20 x 100 given 26.0% of the daily neded value will be provided by a plate or package of the dinner.
Answer:
vHe / vNe = 2.24
Explanation:
To obtain the velocity of an ideal gas you must use the formula:
v = √3RT / √M
Where R is gas constant (8.314 kgm²/s²molK); T is temperature and M is molar mass of the gas (4x10⁻³kg/mol for helium and 20,18x10⁻³ kg/mol for neon). Thus:
vHe = √3×8.314 kgm²/s²molK×T / √4x10⁻³kg/mol
vNe = √3×8.314 kgm²/s²molK×T / √20.18x10⁻³kg/mol
The ratio is:
vHe / vNe = √3×8.314 kgm²/s²molK×T / √4x10⁻³kg/mol / √3×8.314 kgm²/s²molK×T / √20.18x10⁻³kg/mol
vHe / vNe = √20.18x10⁻³kg/mol / √4x10⁻³kg/mol
<em>vHe / vNe = 2.24</em>
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I hope it helps!
Answer:
Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation
the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria
Explanation:
Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.
Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01