<h3>
Answer: Si (choice D)</h3>
This is the element Silicon.
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Explanation:
First convert each percentage to its decimal form.
For example, 92.2297% converts to 0.922297 after moving the decimal point two spots to the left.
After doing that, multiply those decimal values with their respective atomic mass unit (amu) values.
- 27.9769 * 0.922297 = 25.8030109393
- 28.9765 * 0.046832 = 1.357027448
- 29.9738 * 0.030872 = 0.9253511536
Then we add up the results
25.8030109393 + 1.357027448 + 0.9253511536 = 28.0853895409
That rounds to about 28.085
Then look at the periodic table to see the atomic mass of Cobalt (Co), Aluminum (Al), Nickel (Ni) and Silicon (Si). The mass values listed in the periodic table are weighted averages of all the isotopes. The units for the mass are still in amu.
- Cobalt = 58.933
- Aluminum = 26.982
- Nickel = 58.693
- Silicon = 28.085
We have a match with silicon, showing that <u>choice D</u> is the final answer.
It is protected by a mucus layer formed on the surface regularly that ressist ph values.If it isn't formed our body will eat itself.
Answer : The change in boiling point is, 
Explanation :
Formula used :

where,
= change in boiling point = ?
i = Van't Hoff factor = 3 (for MgI₂ electrolyte)
= boiling point constant for water = 
m = molality = 0.615 m
Now put all the given values in this formula, we get


Therefore, the change in boiling point is, 
Hey!!
here is your answer >>>
In order to find out which metal gains heat faster, we will have to find out their specific heat!. Specific heat is the heat required to raise the temperature of the unit substance, The specific heat of gold and brass are 0.126 for gold and 0.380 for brass!. The specific heat of gold is less than brass!. So, gold will gain heat faster!.
Hope my answer helps!
Characteristic properties can be used to describe and identify the substances, while non-characteristic properties, although can be used to describe the substances, cannot be used to identify them.
Temperature, mass, color, shape and volume are examples of non-characteristic properties.
Density, boiling point, melting point, chemical reactivity are examples of characteristic properties.
List of the properties observed by the scientist:
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Property Type of property
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Volume: 5 ml non-characteristic
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Color: blue non-characteristic
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State: liquid characteristic
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density: 1.2 g/cm characteristic
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Reaction: reacts with CO2 characteristic
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