Once <u>hydrogen</u> bonds form between every fourth amino acid in a polypeptide chain, the chain begins to twist into the <u>secondary</u> structure known as a(n) <u>alpha helix</u>.
<h3>
What is Amino Acid ? </h3>
Amino acids are organic compound. Amino acids contains amine and carboxyl functional group. Amino acids is the building block of life these are the molecules that combine to form proteins.
<h3>What is Polypeptide Chain ? </h3>
A unique sequence of amino acids joined by peptide bonds is called polypeptide.
Thus from the above conclusion we can say that Once <u>hydrogen</u> bonds form between every fourth amino acid in a polypeptide chain, the chain begins to twist into the <u>secondary</u> structure known as a(n) <u>alpha helix</u>.
Learn more about the Amino acids here: brainly.com/question/2526971
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<span>Fe(OH)3(S) +3HNO3(aq)----->Fe(NO3)3(aq) + 3H20(aq)
M(Fe(OH)3)=56+48+3=107; M(HNO3)= 48+14+1=63
n(Fe(OH)3)=5.4/107=0.05; n(HNO3)=2.6/63=0.04
n(Fe(OH)3):n(HNO3)=1:3, which means that the HNO3 should be three times (molar) than the Fe(OH)3, but you can see that it is, actually, even less than the Fe(OH)3, meaning that HNO3 is the limiting reagent and the amount of Fe(OH)3 which is going to react with HNO3 is 0.04/3=0.013 i.e. 0.05-0.013=0.037 mol Fe(OH)3 is left after the completion.
Just in case you can convert it into mass, but I suppose this is enough.</span>
Explanation:
The limiting reagent (or limiting reactant or limiting agent) in a chemical reaction is a reactant that is totally consumed when the chemical reaction is completed. The amount of product formed is limited by this reagent, since the reaction cannot continue without it.
