Answer:
A
Explanation:
The answer to this question is A. Both ripening and spoiling are chemical reactions.
Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.
Ripening of fruits is a chemical change. For example the colour could change as well as the texture.
Answer:
Hi, even though this is really not a question or an answer to a question.
Explanation:
Do you know if any of this stuff involves 6th grade?
Water, H2O, HOH these are all the same compound just worded differently
Answer:
Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol.
Sometimes bacteria perform fermentation, converting carbohydrates into lactic acid...
<em><u>You can look up videos of yeast fermentation in apple juice.</u></em>
Answer:
Hydrofluoric acid.
Explanation:
To know which of the acid is the strongest, let us determine the pka of each acid. This is illustrated below:
1. Acetic acid
Ka = 1.8x10^-5
pKa =..?
pKa = –logKa
pKa = –Log 1.8x10^-5
pKa = 4.74
2. Benzoic acid
Ka = 6.5x10^-5
pKa =..?
pKa = –logKa
pKa = –Log 6.5x10^-5
pKa = 4.18
3. Hydrofluoric acid.
Ka = 6.8x10^-4
pKa =..?
pKa = –logKa
pKa = –Log 6.8x10^-4
pKa = 3.17
4. Hypochlorous acid
Ka = 3.0x10^-8
pKa =..?
pKa = –logKa
pKa = –Log 3.0x10^-8
pKa = 7.52
Note: the smaller the pKa value, the stronger the acid.
The pka of the various acids as calculated above is given below:
Acid >>>>>>>>>>>>>>>>>> pKa
1. Acetic acid >>>>>>>>>> 4.74
2. Benzoic acid >>>>>>>> 4.18
3. Hydrofluoric acid >>>> 3.17
4. Hypochlorous acid >> 7.52
From the above illustration, we can see that hydrofluoric acid has the lowest pKa value. Therefore, hydrofluoric acid is the strongest among them.
