Evaporation happens<span> when atoms or </span>molecules<span> escape from the liquid and turn into a vapor. Not all of the </span>molecules in a liquid have the same energy. <span>Sometimes a </span>liquid<span> can be sitting in one place (maybe a puddle) and its molecules will become a </span>gas<span>. That's the process called </span>evaporation<span>. It can happen when liquids are cold or when they are warm. It happens more often with warmer liquids. You probably remember that when matter has a higher temperature, the molecules have a higher </span>energy<span>. When the energy in specific molecules reaches a certain level, they can have a </span>phase change<span>. Evaporation is all about the energy in individual molecules, not about the average energy of a system. The average energy can be low and the evaporation still continues. </span>
Answer:
a. Gly-Lys + Leu-Ala-Cys-Arg + Ala-Phe
b. Glu-Ala-Phe + Gly-Ala-Tyr
Explanation:
In this case, we have to remember which peptidic bonds can break each protease:
-) <u>Trypsin</u>
It breaks selectively the peptidic bond in the carbonyl group of lysine or arginine.
-) <u>Chymotrypsin</u>
It breaks selectively the peptidic bond in the carbonyl group of phenylalanine, tryptophan, or tyrosine.
With this in mind in "peptide a", the peptidic bonds that would be broken are the ones in the <u>"Lis"</u> and <u>"Arg"</u> (See figure 1).
In "peptide b", the peptidic bond that would be broken is the one in the <u>"Phe"</u> (See figure 2). The second amino acid that can be broken is <u>tyrosine</u>, but this amino acid is placed in the <u>C terminal spot</u>, therefore will not be involved in the <u>hydrolysis</u>.
Answer: 51.9961 g/mol, don't know if it helps :)
Explanation:
Answer:
It's False
Explanation:
In a chemical reaction, reactants that are not used up when the reaction is finished are called excess reagents. The reagent that is completely used up or reacted is called the limiting reagent, because its quantity limits the amount of products formed.
Hope this helps you
