The water will boil at C) 80°C
<h3>Further explanation</h3>
Given
Vapour pressure of water = 47 kPa
Required
Boiling point of water
Solution
We can use the Clausius-Clapeyron equation :

Vapour pressure of water at boiling point 100°C=101.325 kPa
ΔH vap for water at 100°C=40657 J/mol
R = 8.314 J/mol K
T₁=boiling point of water at 101.325 kPa = 100+273=373 K
Input given values :

In liquids, particles are slightly spaced from each other and move around somewhat freely, but still bump into each other. Gases on the other hand move randomly and rarely bump into each other, thus they are more spaced out.
Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
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Answer:
D. nose,trachea,bronchi,alveoli
Explanation:
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Answer: v=d−at
Explanation: I don't know if this will help