You would be most likely to use a slicing machine if you were using the <u>icebox </u>method to produce cookies.
In the icebox method a type of cookie in which the dough is made, rolled into a stick, and refrigerated until the dough hardens. The dough can be removed from the refrigerator, cut into individual pieces, and then baked. The rest of the dough is returned to the refrigerator until needed.
Icebox method, also known as refrigerator cookies, are sliced and baked cookies. The dough is formed into logs, chilled in the refrigerator (also called an icebox), sliced , and then baked.
Learn more about the Icebox method here,
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Answer: The correct option is ALL OF THE ABOVE.
Explanation:
TITRATION is a type of volumetric analysis which is used for determining the concentration of solutions. In this process a specific volume of a solution is placed in a conical flask by means of a pipette and small quantities of a second solution is slowly added from a burette until the end point is reached. This is determined by a means of an indicator which shows a characteristic colour change.
During titration, the following precautions should be followed to avoid errors and maintain standardisation in the experiment.
--> Any air bubble in the burette and pipette must be removed during measurement
--> the burette tap should be tightened to avoid leakage.
--> Remove the funnel from the burette before taking any reading to avoid errors in reading the volume.
--> use the base solution such as Sodium Hydroxide Solution to rinse the burette after washing with soap and tap water:
• to remove any air bubble and fill it's tip
• to remove any residual liquid from the water and soap solution which may interfere with the results of the experiment.
• to check if the burette is in good condition.
Therefore all of the above options to the question are correct.
Answer:
you tilt the cylinder at a slight angle so that the metal slides down the sides, rather than drops all it`s weight to the bottom
Answer:
4.83% of acetic acid in the vinegar
Explanation: