Dont know the first one but
2.particles
3. waves/energy
4.radio/air
5.eardrumbs
6.faster/particles
7.slower/
Answer: 35 g/cm
Explanation:
Density equals mass over volume. 525 divided by 15 is 35
What is wrong with the experimental design is that the student changed more than one independent variable.
WHAT AN EXPERIMENT SHOULD CONTAIN?
- An experiment is a procedural method of solving a scientific problem or answering a scientific question. An ideal experiment should contain two variables namely: independent variable and dependent variable.
- Dependent variable: This is the variable that the experimenter measures in the experiment. The dependent variable responds to changes made to the independent variable.
- Independent variable: This is the variable that is manipulated in an experiment in order to bring about a response.
In the experiment conducted by the student in this question in order to determine how the temperature of water affects the time for sugar to dissolve. The independent variable is the DIFFERENT TEMPERATURE OF WATER while the dependent variable is the TIME TAKEN FOR SUGAR TO DISSOLVE.
N.B: An experiment should have only one independent variable and all other variables should be kept constant. This is to have a reliable result.
- However, this student used two independent variables (temperature and amount of water) for the experiment, which is wrong for the experimental design.
Therefore, the fact that the student changed more than one independent variable is wrong for the experimental design.
Learn more: brainly.com/question/967776
Answer:
Explanation:
To find the weight (W) of the pond contents first we need to use the following equation:
(1)
Where m the mass and g is the gravity
Also, we have that the mass is:
(2)
Where ρ is the density and V the volume
We cand calculate the volume as follows:
(3)
Where L is the length, w is the wide and d is the depth
By entering equation (2) and (3) into (1) we have:
Therefore, the weight of the pond is 6.65x10⁶ lbf.
I hope it helps you!
Helium has the highest boiling point
