The formal charges of all nonhydrogen atoms are -1.
Solution:-
<u>O 7-4 = 3 O Double bond on one H 5-4 = 1</u>
O-Cl-O 6-7 = -1x4 = -4 N 5-4=1 H-N-H 1-1=0
O 3-4= -1 O O 6-7 = -1(2)=-2 H 1-0=+1
<u>6-6 = 0 1-2 = -1</u>
It will percentage its last valence electron thru a single bond to the terminal oxygen atom. This is in agreement with carbon and hydrogen atoms that each need to form 4 and 1 covalent bonds respectively. because the terminal oxygen atom best has a single covalent bond, it'll have a proper rate of -1.
According to the lewis structure of SO2, The critical atom is sulfur and it is bonded with 2 oxygen atoms thru a double bond. each oxygen atom acquires 2 lone pairs of electrons and the primary sulfur atom has 1 lone pair of electrons.
Learn more about Nonhydrogen atoms here:-brainly.com/question/2822744
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Answer:
OH^-
Explanation:
Any substance that is able to neutralize acidity in the stomach is generally known as an antacid. There are various kinds of antacids that are in common use. It should be noted that the stomach is usually slightly acidic.
Milk of magnesia is the substance magnesium hydroxide with chemical formula Mg(OH)2. A solution of milk of magnesia contains Mg^2+ and OH^-.
Hence the negative ion contained in milk of magnesia is the hydroxide ion OH^-.
Na is cation so it loses electron to be positive and become stable losing one valence shells one electron so it's oxidation number is +1 ie A is correct
Answer:
Science is the study of the world and how it works through collecting data using the scientific method. Technology is the application of that scientific knowledge to create devices that solve problems and carry out tasks.
If pH is less than seven (pH<7), solution is acidic.
If pH is equal seven (pH = 7), solution is neutral.
If pH is greater than seven (pH > 7), solution is basic.
Some examples:
1) Acidic - gastric juices pH 1, lemon juice pH 2.2, tomato juice pH 4.
2) Neutral - salt solution pH 7.
3) Alkaline - baking soda pH 9, bleach pH 13.
pH is a numeric scale used to specify the acidity or basicity of an aqueous solution.
