These are all receptors that react to certain kinds of stimuli. The chemoreceptors react when there are changes in chemical concentrations within the body; the mechanoreceptors detect pressure or distorted stimuli; and the nocioreceptors send signals of pain to the spinal cord and brain.
Spicy food actually does not have a specific location in the taste buds of the tongue. This is the reason why it is not considered a flavor but rather a sensation. Spicy food stimulates the release of chemicals and signals to the brain which are detected by these different kinds of receptors.
Answer:
The correct answer is herd immunity.
Explanation:
Herd immunity is the resistance against a contagious disease provided by the immune individuals which makes the major part of the population to few susceptible individuals in the community.
So as most of the population is immune to the disease therefore that disease is not able to overpass these immune individuals and the susceptible person is protected indirectly from that contagious disease. By vaccinating most of the people against a disease we can gain herd immunity. So the right answer is herd immunity.
I would say D hope that helped
The doctor. most likely, is referring to the settling process. In this process, the muscles are still adjusting or on the process of healing so he is experiencing some back pains due to this. Once the muscles are settled in place, he would feel normal again.
